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Chef John's Panzanella
Ingredients
  • 2 cups stale bread cubes (about ½-inch square), or more to taste
  • ¼ cup olive oil, or to taste
  • ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons red wine vinegar, or more to taste
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • ½ teaspoon minced garlic, or to taste
  • 1 pinch white sugar
  • salt and freshly ground black pepper to taste
  • 4 leaves fresh basil, thinly sliced, or more to taste
Steps
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