Key Lime Pie

alexguarnaschelli.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Crust:

1½ cups graham crackers, finely crushed

¼ cup sugar

4 tablespoons (½ stick) unsalted butter, melted, plus additional butter for greasing the pan

6 light “grates” lemon zest

subheading: Filling:

2 cups sweetened, condensed milk

½ cup sour cream

2 tablespoons lime zest

¾ cup lime juice

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