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Single Serving Mac and Cheese
Calories: 178 Net Carbs: 8g Protein: 20g
Ingredients
  • ½ cup elbow pasta*
  • ¾ cup water
  • salt
  • 1 to 2 ounces shredded cheese**
  • ¼ cup milk (almond, whole, skim, half + half, etc)
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