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Peaches and Cream Poke Cake
Ingredients
  • subheading: peaches & cream cake:
  • 1 box (15.25 oz) french vanilla cake mix
  • ingredients called for on box
  • 4 peaches, peeled and cut into large chunks
  • ⅓ to ½ cup granulated sugar
  • 1 teaspoon lemon juice (I use fresh)
  • subheading: whipped topping:
  • 1 bar (8 oz) cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • fresh peach chunks for topping
Steps
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