https://www.copymethat.com/r/kKPRry5ro/pasta-with-pumpkin-and-sausage/
122835585
W67fJjm
kKPRry5ro
2024-04-29 11:09:43
Pasta with Pumpkin and Sausage
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Ingredients
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 1 pound bulk sweet Italian sausage
- 4 cloves garlic, cracked and chopped
- 1 medium onion, finely chopped
- 1 bay leaf, fresh or dried
- 4 to 6 sprigs sage leaves, cut into chiffonade, about 2 tablespoons
- 1 cup dry white wine
- 1 cup chicken stock, canned or paper container
- 1 cup canned pumpkin
- ½ cup (3 turns around the pan) heavy cream
- ⅛ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg, ground or freshly grated
- Coarse salt and black pepper
- 1 pound penne rigate, cooked to al dente
- Romano or Parmigiano, for grating
- Pumpernickel or whole grain bread, as an accompaniment
- Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows
- subheading: Spinach Salad with Apple and Red Onion:
- 1 pound triple-washed spinach, de-stemmed
- 1 small Golden Delicious apple, quartered, cored, and sliced
- ¼ small red onion, thinly sliced
- ¼ cup olive oil
- 1 ½ tablespoons (a couple of splashes) apple cider vinegar
- 1 teaspoon grain mustard
- 1 tablespoon (a good drizzle) honey
- Coarse salt and black pepper
Steps
Directions at foodnetwork.com
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