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Vanillekipferl (German Vanilla Crescent Cookies)
Christmas cookie swap
Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • 2 cups all-purpose flour, spoon and level
  • 1 pinch of salt
  • 1 cup unsalted butter, cold, cut into small cubes
  • ¾ cup powdered sugar
  • ¾ cup finely ground almonds, or hazelnuts or walnuts
  • ½ vanilla pod, seeds scraped out or 2 tsp vanilla extract
  • subheading: FOR THE SUGAR MIXTURE:
  • ¾ cup powdered sugar
  • ½ vanilla pod
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