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Cheesy Chicken and Wild Rice Casserole
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion finely diced
  • 3 stalks celery finely chopped
  • 3 carrots peeled and diced
  • 2 tablespoons fresh minced garlic
  • 2 cups shredded cooked chicken breast
  • 2 cups steamed white rice
  • 16 ounces cooked wild rice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic salt
  • subheading: Cheese Sauce:
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups reduced sodium chicken broth
  • 2 cups shredded cheddar cheese
  • 1 ½ cups shredded cheddar cheese to top over rice
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