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Chocolate Chip Cookie Mousse Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 package original Family Sized Chips Ahoy cookies, divided
  • 5 Tablespoons butter, melted
  • subheading: For the Cheesecake:
  • 2 - 8 ounce packages cream cheese, softened
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ⅔ cup sour cream
  • 2 teaspoons vanilla extract
  • 4 ounces white baking chocolate
  • 2 Tablespoons flour
  • 2 eggs
  • subheading: For the Mousse:
  • 1 - 8 ounce cream cheese, softened
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 - 16 ounce container Cool Whip, thawed and divided
  • 1 cup mini chocolate chips, divided
  • 1 container mini Chips Ahoy cookies
Steps
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