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Garlic and Herb Butter Steak
Ingredients
  • subheading: UNITS:
  • subheading: US:
  • subheading: M:
  • 1 22 ounce porterhouse steak, 1 ½-inches thick
  • Kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • ½ small shallot
  • 3 large garlic cloves, crushed with back of a knife
  • 3 tablespoons vegetable oil
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