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Ingredients
  • subheading: Crust:
  • 1 cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup butter, melted
  • subheading: Raspberry Mousse:
  • 2 cups fresh raspberries (can sub frozen, thawed berries)
  • 2 tablespoon fresh lemon juice
  • 2 teaspoon grassfed gelatin
  • 1 ¼ cups heavy whipping cream chilled
  • ⅔ cup powdered Swerve Sweetener
  • subheading: Garnish:
  • ½ cup fresh raspberries optional
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