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Crockpot Lasagna
Ingredients
  • subheading: Meat Mixture:
  • 2 teaspoons olive oil
  • 1 medium onion diced
  • 2 pounds ground beef
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, finely chopped
  • One 28-ounce can diced tomatoes
  • One 14.5-ounce can diced tomatoes
  • One 6-ounce can tomato paste
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • subheading: Cheese Mixture:
  • 3 cups ricotta cheese
  • ¾ cup freshly grated Parmesan
  • ½ cup grated Romano
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • subheading: Lasagna:
  • Nonstick cooking spray, for spraying the slow cooker
  • 15 uncooked lasagna noodles
  • 2 cups grated mozzarella
  • Chopped fresh flat-leaf parsley, for garnish
Steps
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