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Gravy for a roast, turkey, or chicken
Ingredients
  • drippings from a roast, a turkey, or a chicken (usually about 1 ½ cups)
  • 1 T. flour
  • 1 cup whole milk
  • subheading: optional:
  • 1 T. heavy cream
  • ¼ tsp. bouillon or 1 cup stock
  • 1 T. butter
Steps
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