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Slow cooker stuffed peppers
2-1-2-1
Ingredients
  • 1-½ cups slightly undercooked brown rice (measure after cooking)
  • 1 Tbsp olive oil
  • 1 lb ground beef, 97% lean
  • ½ cup onion
  • 2 cloves garlic, diced
  • ½ Tbsp Italian seasoning
  • 1 28-oz can tomato sauce
  • ½ cup cheddar cheese, grated
  • 1 cup chicken broth
  • 6 large bell peppers, any color*
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