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Creamy Salsa Mexican Dinner (Easiest Dinner Ever)
Ingredients
  • 2.5 lb Bag of frozen Chicken Breast Tenderloins (or Chicken Breasts)
  • 8 oz block of cream cheese (don't use Fat Free! ⅓ less fat or regular is fine)
  • Can of Black Beans, drained & rinsed (or Pinto Beans if you prefer)
  • Can of Corn, drained
  • Can of Rotel (we use original or hot)
  • note: **You can also add a dry packet of ranch dressing or taco seasoning***
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