https://www.copymethat.com/r/kJOZU78wZ/dong-po-rou-dong-po-rou/
133516360
ZzvTtuW
kJOZU78wZ
2024-05-19 16:44:40
Dong Po Rou （东坡肉）
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Ingredients
- 700g pork belly
- 2 tbsp cooking oil
- 1 stalk of scallion
- 30g sliced ginger
- 50g rock sugar
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise
- 250ml Shaoxing wine
- 125ml light soy sauce
- 4 tbsp dark soy sauce
- Enough water to cover the pork
- subheading: For blanching:
- 1 thumb size sliced ginger
- 1 stalk spring onion
- 2 tbsp Chinese Shaoxing wine
- Enough water to cover the pork
- subheading: Cornstarch slurry (mixed well):
- 2 tsp corn flour
- 5 tbsp water
Steps
Directions at jessiefoodinthekitchen.blogspot.com
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