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Ingredients
  • subheading: FOR THE SALAD:
  • 5 cups fresh baby spinach
  • subheading: FOR THE DRESSING:
  • ½ clove minced garlic
  • 1 ½ tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch of sea salt and freshly cracked black pepper
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