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Ingredients
  • 3 quarts freshly popped corn
  • 1 ⁄4 - 1⁄2 cup butter , melted
  • 1 ⁄2 teaspoon dried oregano
  • 1 ⁄2 teaspoon dried basil
  • 1 ⁄8 teaspoon dried red pepper flakes
  • 1 ⁄2 teaspoon garlic salt
  • 2 tablespoons parmesan cheese
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