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Neil Perry's Wagyu Beef Bolognese
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 small carrot, finely diced
  • 1 stalk celery, finely diced
  • 80g speck, finely diced
  • sea salt
  • 400g minced wagyu
  • 400ml full-bodied red wine
  • 2 x 400g cans peeled tomatoes
  • 2 sprigs thyme, leaves picked and chopped
  • 400g fettuccine
  • 1 very small handful flat-leaf parsley, chiffonade cut*, to serve
  • freshly ground black pepper
  • freshly grated parmesan, to serve
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