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Vegan Quesadillas (Sheet Pan Recipe)
Ingredients
  • 1 block extra firm tofu
  • 15 oz canned black beans, drained and rinsed
  • 1 red onion, diced
  • 1 red bell pepper, seeds removed, diced
  • 1 jalapeno, diced
  • 1 cup frozen corn, thawed
  • ¾ cup vegan cheese, optional, homemade or store bought
  • 1 cup vegan yogurt, unsweetened, I used coconut
  • ½ cup salsa
  • 12 large tortillas
  • subheading: TACO SEASONING:
  • 1 tbsp chili powder
  • 1½ tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • subheading: Equipment:
  • Sheet pan
  • baking parchment
  • cooking spray
Steps
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