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Best Homemade Coconut Cream Cake Recipe- Whipped Frosting
Ingredients
  • subheading: WHIPPED CREAM FROSTING:
  • 2 cups heavy whipping cream, cold
  • 2 teaspoons vanilla extract
  • 2½ teaspoons coconut extract
  • 16 oz cream cheese (2 blocks, room temperature)
  • 3 cups Powdered sugar, sifted well
  • 24 oz frozen, grated coconut (thawed and pressed dry)
  • subheading: THE CAKE:
  • 2½ cups All-purpose flour (spoon into the cup and level the top)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup unsalted butter, room temperature
  • ½ cup vegetable oil
  • 2 cups granulated sugar
  • 4 egg whites
  • 2 teaspoons pure vanilla extract
  • 2½ teaspoons pure coconut extract
  • ¼ teaspoon almond extract
  • 1 cup sour cream
  • 1 cup whole milk
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