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Crockpot Polish Sausage, Sauerkraut and Potatoes
Ingredients
  • 5 to 6 Medium gold potatoes cut into large sections.
  • 16 oz. Sauerkraut.
  • 1 ½ lb. Authentic Polish sausage sectioned into substantial pieces.
  • ½ C. Chicken broth.
  • 1 tsp. Caraway seeds.
  • 1 Bay leaf.
  • Salt and pepper adjusted to one’s preference.
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