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Ingredients
  • 1 ½ cups (144g) almond flour
  • 2 tblspn (14g) coconut flour
  • ¼ cup (42g) flaxseed meal
  • ½ tspn salt
  • ½ tspn baking soda
  • 4 eggs
  • 1 tspn low carb sweetener
  • 1 tspn apple cider vinegar
  • ¼ cup (29g) walnuts, chopped
  • ¼ cup (28g) hazelnuts, chopped
  • ½ cup (62.5g) pistachios , chopped
  • ¼ (34g) pumpkin seeds
Steps
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