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Ingredients
  • 2 cups chicken cooked and diced
  • 3 Tablespoons unsalted butter
  • ½ yellow onion diced
  • 3 celery stalks diced
  • 1 cup fresh broccoli florets chopped
  • ¼ cup all purpose flour
  • ¾ cup chicken broth
  • 1 cup heavy cream
  • 1 cup milk I used skim
  • pinch of crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup cheddar cheese shredded
  • ½ package pie crust I used Pillsbury, thawed
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