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Ingredients
  • 4 tablespoons butter
  • ¼ cup diced onion
  • 1 clove garlic, minced
  • 28 ounces canned whole tomatoes
  • 2 ½ cups chicken stock
  • 1 teaspoon tomato bouillon, see notes
  • 1 cup heavy cream
  • Salt and pepper, to taste
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