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Clam Chowder New England Light IP
Ingredients
  • 4 cans 6.5oz each chopped clams, juice reserved
  • 2 cups chicken broth (can be substituted for vegetable broth)
  • 1 tbsp avocado oil
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 large (about 4 cups) yukon potatoes, cubed
  • ½ cup half and half
  • 1 tbsp corn starch
  • 2 bay leaves
  • ½ tbsp fresh thyme, (dried works also)
  • 1 tsp fresh ground pepper
  • 2 cloves garlic, minced
  • 4 slices bacon
Steps
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