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Ingredients
  • subheading: SAUCE:
  • 28 oz can peeled or crushed tomatoes
  • 1 ¼ tsps basil
  • 1 ¼ tsps oregano
  • 1 tsp crushed or minced garlic
  • several dashes salt
  • a few pinches black pepper
  • a few pinches granulated sugar
  • subheading: CHICKEN:
  • ¾ cup breadcrumbs
  • 1 ½ tsps oregano
  • 1 ½ tbsps extra virgin olive oil more for greasing
  • a pinch of salt & pepper
  • 1 large egg, beaten
  • (two) 4 to 6 oz boneless/skinless chicken breasts, pounded thin
  • 4 oz mozzarella cheese, sliced
  • a few tbsps grated parmesan cheese
  • fresh basil to garnish (optional)
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