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Creamy Burrata and Sweet Fig Appetizer
Ingredients
  • ½ cup balsamic vinegar
  • 3 tablespoons fig jam
  • 8 ounces fresh burrata, torn into pieces
  • 8 ounces fresh figs, cut into quarters
  • 4 ounces prosciutto
  • Good quality extra-virgin olive oil, for drizzling
  •  
  • 8 fresh basil leaves, torn
  • 8 fresh mint leaves, torn
  • Flakey sea salt
  • Sliced and toasted baguette, for serving
Steps
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