https://www.copymethat.com/r/kIs8ayu4v/batter-fried-chicken/
135967757
US5Kav2
kIs8ayu4v
2024-05-13 07:27:21
Batter-Fried Chicken
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Ingredients
- subheading: For the Brine:
- ⅓ cup (50g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight
- 3 tablespoons (40g) sugar
- 2 quarts (1.9L) water
- 3 ½ pounds (1.6kg) skin-on, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs)
- subheading: For the Batter:
- ¾ cup (145g) potato starch
- 1 cup (5 ounces, 140g) all-purpose flour, such as Gold Medal Blue or Brown Label
- 1 tablespoon freshly ground black pepper
- 2 teaspoons (6g) baking powder
- 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1 teaspoon sweet paprika
- ½ teaspoon cayenne pepper
- 1 ¾ cup (420ml) water
- 2 quarts (1.9L) vegetable oil, for frying
Steps
Directions at seriouseats.com
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