https://www.copymethat.com/r/kIqhRSQbV/creamy-ziti-florentine/
136715631
4gGxCyj
kIqhRSQbV
2024-05-01 19:00:19
Creamy Ziti Florentine
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Ingredients
- 1 pound dry ziti pasta
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 bunch scallions, whites and light green parts only, thinly sliced
- 4 cups (about 4 ounces) baby spinach leaves
- ½ cup freshly grated Parmesan or Pecorino Romano, plus more for garnish
- Zest of 1 lemon
- 1 cup (about 8 ounces) fresh ricotta
- ½ cup loosely packed torn basil leaves
- ¼ cup chopped fresh parsley
Steps
Directions at simplyrecipes.com
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