German Schnitzel with Mushroom Gravy

howtofeedaloon.com

Olliem7

subheading: MUSHROOM GRAVY:

2 tbsp olive oil

2 tbsp unsalted butter

½ onion, chopped

1 clove garlic, minced

8 oz. cremeni mushrooms sliced

¼ cup all-purpose flour

½ cup white wine

2 ½ cups beef stock

1 tbsp whole grain mustard

1 tbsp Worcestershire sauce

Salt and pepper to taste (about ¼ teaspoon each)

subheading: SCHNITZEL:

Vegetable oil for pan frying (about 2 cups)

4 boneless pork chops about 16 ounces, total

1 cup all-purpose flour

2 large eggs plus two tablespoons of water

1 cup dried bread crumbs not seasoned

1 tsp Kosher salt

1 tsp freshly ground black pepper

1 tsp smoked paprika

½ tsp caraway seeds

Lemon wedges, for garnish

Flat-leaf parsley, chopped, for garnish

Directions at howtofeedaloon.com

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