Extra Cheesy Classic Homemade Lasagna

halfbakedharvest.com

Cookonasan

Pasta (or use 1 pound of cooked dried lasagna noodles)

2 ½ cups Flour

4 Eggs

Water

Lasagna

4 ounces pancetta, chopped (optional, but adds great flavor)

3 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced or grated

1 red pepper, diced

¾ pound ground spicy italian chicken sausage or regular spicy italian sausage (may sub regular ground chicken or beef if you do not like spicy)

¼ pound ground chicken or ground beef

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon dried thyme

1 teaspoon pepper

½ teaspoon kosher salt

1 (28 ounce) can crushed tomatoes

4 tablespoons tomato paste

2 cups water

1 cup milk (I use 2%)

Béchamel Sauce

4 tablespoons butter

¼ cup flour

2 ½ cups milk (I use 2%)

¼ teaspoon nutmeg

2 cups provolone cheese, shredded, divided

½ cup parmesan cheese, grated, plus more for serving

1 cup mozzarella cheese, shredded

chopped parsley, for garnish

Directions at halfbakedharvest.com

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