LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons Olive oil for brushing and oiling the pan
  • 2 lb mahi mahi fillets about 5 fillets 5 to 6 ounces each, fresh or thawed if frozen
  • 2 lemons
  • 2 tablespoons grated lemon zest
  • 8 garlic cloves minced
  • Coarse kosher salt and freshly ground pepper to taste
  • 1 cup grape tomatoes
  • 2 lb fresh thin asparagus
  • fresh thyme
  • crumbled feta optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer