Servings: 2

4T Asian sesame salad dressing 4T Asian sesame salad dressing
1T Peanut butter; creamy or crunchy 1T Peanut butter; creamy or crunchy
Lettuce Lettuce
Cabbage (regular or napa) Cabbage (regular or napa)
Shredded carrots Shredded carrots
Cilantro, fresh Cilantro, fresh
1/4 c. Edamame, shelled ¼ c. Edamame, shelled
Chopped red pepper Chopped red pepper
Chopped green onion Chopped green onion
Mandarin oranges Mandarin oranges
2 boneless chicken breasts either poached and shredded or grilled and chopped 2 boneless chicken breasts either poached and shredded or grilled and chopped
Chopped peanuts Chopped peanuts
Fried wonton strips (see below) or chow mien noodles (for topping salad) Fried wonton strips (see below) or chow mien noodles (for topping salad)

Mix salad dressing with peanut butter; set aside.
Toss lettuce, cabbage, carrots and cilantro with half of the dressing.
Top with edamame, red pepper, onion, oranges, chicken, peanuts and crunchy things.
Serve with leftover dressing and extra cilantro on the side.

To fry wontons, cut around 10-15 wonton wrappers (or more; they're very tasty!) into 1/2 inch strips. Heat a little oil (just cover bottom of small nonstick frypan). Drop strips into oil and cook till browned in batches.  To fry wontons, cut around 10 to 15 wonton wrappers (or more; they're very tasty!) into ½ inch strips. Heat a little oil (just cover bottom of small nonstick frypan). Drop strips into oil and cook till browned in batches.
Cook really fast!! Sprinkle with a little salt while still hot.  Cook really fast!! Sprinkle with a little salt while still hot.