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White Cake with Cranberry Filling and Orange Buttercream
Ingredients
  • subheading: Filling:
  • 1 (12-oz.) jar cherry preserves
  • ¾ cup granulated sugar
  • ¼ cup fresh orange juice
  • 3 ½ cups fresh cranberries (frozen cranberries, thawed, may be substituted)
  • subheading: White Cake:
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 1 tablespoon loosely packed orange zest
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon table salt
  • 1 cup milk
  • 8 large egg whites
  • Shortening
  • subheading: Buttercream:
  • 1 cup unsalted butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • ¼ teaspoon table salt
  • 1 (32-oz.) package powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (optional)
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