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Ingredients
  • subheading: Spices:
  • ½ teaspoon Diamond Crystal kosher salt (use less if using fine salt)
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • subheading: Chili:
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • ½ teaspoon Diamond Crystal kosher salt
  • 1 tablespoon fresh garlic minced
  • 1 (7 oz) can diced green chilies
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 24 oz cooked chicken breast shredded (5 cups)
  • subheading: Garnishes:
  • ¼ cup cilantro chopped
  • 1 jalapeño pepper seeded and thinly sliced
  • ½ cup shredded cheese (I use a Mexican blend)
  • ½ cup sour cream
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