Classic Crawfish Sausage Etouffee

realcajunrecipes.com

cwal

A Cajun dish so common, it’s in everyone’s recipe box. The no-soup etouffee -one of my personal favorites.

2 lbs peeled crawfish tails

½ stick (¼ cup) butter

½ cup chopped celery

1 cup chopped onion

½ cup chopped bell pepper

2 cloves of garlic

1 tbsp cornstarch

1 tbsp crawfish fat (optional)

1 (15 oz) can tomato sauce

2 cups cold water

½ cup chopped green onion tops

½ cup chopped parsley

Salt and pepper to taste

1 pound smoked sausage

Season crawfish tails with salt and pepper and set aside.

Melt butter in a heavy pot; add onions, bell pepper, celery and garlic; cook until soft.

Directions at realcajunrecipes.com

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