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Creamy Slow Cooker Potato Cheese Soup
1/2 potatoes, 1 cup cream, stir in cheese, top with cheese & bacon
Ingredients
  • ¼ cup butter
  • ½ white onion, chopped
  • ¼ cup all-purpose flour
  • 2 cups water
  • 2 large carrots, diced
  • 4 stalks celery, diced
  • 1 tablespoon dried, minced garlic
  • salt and pepper to taste
  • 1 cup milk
  • 2 tablespoons chicken soup base
  • 1 cup warm water
  • 5 pounds russet potatoes, peeled and cubed
  • 1 cup shredded Cheddar cheese
  • 6 slices crisp cooked bacon, crumbled
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