Holla Beef Enchiladas

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1.25kg chuck, trimmed and cut into 2-inch cubes

¼ tablespoon kosher salt

½ tablespoon freshly cracked black pepper

1 tablespoons canola oil, plus more for frying

1 yellow onion, peeled and sliced in 1-inch rounds

4 cloves garlic, peeled and smashed

½ cup low-sodium beef stock

¼ cup white vinegar

¼ cup warm water

Enchilada sauce, recipe follows

16 (6-inch) corn tortillas

1 cup grated Cheddar

1 cup grated pepper jack cheese

¼ cup sliced green onions

1 85g can sliced black olives

½ cup sour cream, for garnish

subheading: Enchilada Sauce:

2 cups boiling water

3 ounces dried California chile pods

85g dried guajillo chile pods

28g dried pasilla chile pods

1 tablespoon canola oil

½ yellow onion, peeled and chopped

2 garlic cloves, chopped

400g can petite diced tomatoes, preferably fire roasted

½ teaspoon dried Mexican oregano

½ teaspoon ground cumin

½ teaspoon kosher salt

½teaspoon freshly ground black pepper

¼ teaspoon ground cloves

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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