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Smoked French Dip Sandwich
Ingredients
  • 16 ounces leftover smoked beef (sliced brisket, Prime Rib, eye or round, or shredded chuck roast work well)
  • 8 slices Havarti cheese
  • ½ cup mayonnaise
  • 4 Tablespoons creamy horseradish sauce
  • 2 packages au jus mix (prepared according to package instructions)
  • 4 hoagie-style buns
Steps
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