Pakistani Chicken Karahi

teaforturmeric.com

Amy Fardo

2 tbsp ghee

2 tbsp neutral oil or sub more ghee

1 small onion finely chopped

8 garlic cloves crushed

¾ inch ginger crushed

1 to 2 Serrano or Thai green chili peppers whole

2.2 lbs skinless, bone-in chicken

8 small (around 600 grams) tomatoes (I use Roma or Vine) diced

2 tsp coriander powder

1 tsp cumin powder

1 tsp red chili powder or to taste

2 tsp kosher salt divided

¼ cup plain whole-milk yogurt whisked

1 tsp black peppercorns freshly ground, or more to taste

½ tsp garam masala

2 to 3 green chili peppers slit in half

1 to 2 tbsp fresh ginger julienned

1 tbsp fresh cilantro chopped

Directions at teaforturmeric.com

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