LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 6-oz. skin-on halibut fillets
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 6 tablespoons olive oil, divided
  • 2 tablespoons drained capers
  • 2 cloves garlic, thinly sliced
  • 2 pints cherry tomatoes, halved
  • 2 15-oz. cans cannellini beans, drained and rinsed
  • ½ cup low-sodium chicken stock
  • ½ teaspoon lemon zest plus 2 tsp. fresh juice (from 1 lemon)
  • ¼ cup chopped fresh flat-leaf parsley leaves, divided
  • ¼ cup chopped fresh basil leaves, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer