IP - Hungarian Goulash

sweetphi.com

Cathy Pagliaro-Rand

1 small yellow onion (or half of a large onion) - could use white if its what you have, chopped

1 to 2 tablespoons olive oil

2 pounds beef stew meat, cut into cubes

Salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper)

2 large carrots, chopped

2 red (or orange) bell peppers, chopped - I like using red, orange or yellow bell peppers because they’re sweeter

2 tablespoons sweet paprika

2 tablespoons tomato paste

1 cup beef broth (if you prefer a thicker stew-like consistency, use ½ cup)

2 bay leafs (my mom always did this). Be sure to remove before serving

1 teaspoon salt

subheading: Sauce thickening ingredients:

¼ cup flour

¼ cup beef broth

½ cup sour cream (or you can use plain Greek yogurt)

subheading: For serving:

Egg noodles, cooked according to package instructions (or serve over rice)

Directions at sweetphi.com

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