Homemade Peking Crispy Roast Duck

phamfatale.com

1 whole duck, about 3 ½ lbs

1 large yellow onion, finely sliced

¼ cup olive oil

2 to 3 drops red food coloring

2 tsp five spice powder, check the tip section

1 Meyer lemon juice, freshly squeezed

2 Tbs papaya seeds

1 ½ tsp candied ginger, finely chopped, 2 Tbs for infuser

1 Tbs peppercorns, coarsely crushed

1 Tbs ginger garlic paste

1 Tbs fleur de sel, 1 tsp

⅓ cup maple syrup, or dark honey

2 Tbs rice vinegar

2 Tbs dark molasse, extra for the infuser

1 Tbs butter, soft at room temperature

2 tsp soy sauce

Directions at phamfatale.com

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