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Panettone Bread Pudding with Cinnamon Syrup
Ingredients
  • subheading: Cinnamon Syrup:
  • 1 cup water
  • 1 cup (packed) dark brown sugar
  • 2 tablespoons whipping cream
  • ½ teaspoon ground cinnamon
  • subheading: Bread Pudding:
  • Butter
  • One 1-pound loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
  • 8 large eggs
  • 1 ½ cups whipping cream
  • 2 ½ cups whole milk
  • 1 ¼ cups sugar
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