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Ingredients
  • 16 ounces cream cheese , softened
  • 2 cups freshly grated sharp cheddar cheese (avoid pre-shredded cheese)
  • 2 green onion , chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano leaves
  • dash freshly ground black pepper
  • ⅔ cup pecans , finely chopped
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