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Cinco De Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Ingredients
  • 1 (18.25 ounce) box devil's food chocolate cake mix
  • 1 ½ teaspoons ground ancho chile pepper
  • ¼ teaspoon cayenne pepper
  • 1 ¼ cups water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground ancho chile pepper
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • 4 cups confectioners' sugar, or more as needed
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • ½ teaspoon clear vanilla extract, or to taste
  • 24 small dried red chiles
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