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Ingredients
  • ½ pound fettuccine cooked according to package instructions
  • subheading: Chicken:
  • 1 pound boneless skinless chicken breasts cut into cutlets and pounded to an an even thickness
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • subheading: Alfredo Sauce:
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup Parmesan cheese shredded (2.5 ounces)
  • ¼ teaspoon kosher salt (add more to taste)
  • fresh black pepper (add more to taste)
Steps
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