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Ham & Cheese Grits Casserole
Ingredients
  • 3 cups chicken stock
  • 1 cup quick-cooking grits
  • ½ cup Southwestern-style egg substitute
  • 5 ounces reduced-fat process cheese (Velveeta), cubed
  • ¼ cup 2% milk
  • 2 tablespoons butter
  • 1-¼ cups cubed fully cooked ham
  • 3 green onions, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ⅛ to ¼ teaspoon crushed red pepper flakes
  • ¾ cup shredded cheddar cheese
Steps
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