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Chocolate Truffle Torte (Very Low Sugar/ Low Carb)
Ingredients
  • subheading: CHOCOLATE TRUFFLE TORTE:
  • 1 bar 85% Dark Chocolate (I use Lindt 85% - 100g)
  • ½ cup unsalted butter, cut up
  • Pinch salt
  • 0.5 cup granular Splenda
  • 1 tablespoon cocoa, sifted
  • 3 eggs
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla
  • note: * You can use any chocolate combination you'd like. The higher the cocoa content, the less sugar and carbs.
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