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Ingredients
  • subheading: Pastry Cream (estimated 1 cup):
  • subheading: Choux Pastry:
  • ¼ cup water
  • ¼ cup unsweetened soy milk
  • 1 tsp vanilla extract (optional)
  • ½ tbsp sugar
  • 2 tbsp vegan butter
  • ½ cup all-purpose flour
  • ½ cup Just Egg
  • 2 tbsp unsweetened soy milk (to mix with the Just Egg)
  • subheading: Chocolate Ganache:
  • 1 bar vegan chocolate (60g)
  • 1 ½ tbsp unsweetened soy milk (20g)
Steps
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